Seasonal sprout gnocchi

People may be reading this and thinking why sprouts when Christmas is well and truly in the past? I love sprouts and I think they are really underrated. I think they get a bad name because they are often over…

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Leiths School of Food and Wine

The other week I treated myself to a day course at Leiths School of Food and Wine. It was absolutely amazing! So many fantastic chefs start their cooking careers there and I just wanted to be a part of it…

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