Dining At Bluebird Chelsea

Bluebird Chelsea is one of my favourite hang outs in London. Not only is it featured on the likes of Made In Chelsea episodes, it is such a relaxing and superior social and foody venue. It used to be an art deco garage built for a motor company but now it is a stunning restaurant, bar, café and courtyard, food store and wine cellar. You could literally spend hours catching up with friends over luxurious food and drinks.

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Trying Out My Beauty #5

I love rummaging through my beauty box and deciding what I am going to trial out over the coming weeks. It’s become a really enjoyable routine and helps me not forget about little gems worth using. This time, I found some really great beauty pieces that I know you will love too!

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How To Spend A Weekend In Brighton…

Brighton is becoming one of my favourite seaside getaways. Being around an hour travel from London by train, it makes it the perfect place to escape for a weekend. I recently went to Brighton for a birthday surprise planned by my boyfriend and it was so lovely and relaxing. We had been to Brighton before and so knew a few places to visit…. which mostly involved eating, relaxing and strolling along the beautiful pebbled beach. So, I thought I would write about my top picks from spending a weekend in Brighton. These I think you will like…

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How To Budget

I feel like I am an expert at budgeting now since changing my career path a few years ago. I have always been a savvy person but until recently I have not had to be so cautious of what I spend. Now, I have to budget a LOT so that I don’t run out of money each month. I don’t have a massive pay check to live on. Hopefully this will improve in the future but until then I thought I would share my tips on how to spend smart and make sure you know where you are at with how much you have left in the bank each month.

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Cranberry, Coconut and Almond Granola

I hope people enjoyed my last granola recipe. It’s my Deluxe Granola Recipe with cacao, nuts and yummy pumpkin seeds if you didn’t catch it. I make it all the time but I wanted to try some new flavours in…

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