What I Ate For Vegan Week

I really love plant-based food. It just makes me feel so much better and more energised. When I don’t eat enough fruits and vegetables I just don’t feel as good mentally or physically. I’ve always wondered what it is like to eat vegan for a whole week and me and my boyfriend decided to try it out. I still think for me personally I wouldn’t want to be 100% plant-based but I just prefer eating more plant-based when I can. I’m going to write another blog post soon about what I learnt from vegan week but for now you can see the types of foods I ate. I hope you enjoy this blog post!


Overnight oats – pineapple and coconut (recipe from my blog swapping honey for date syrup)

Chocolate smoothie bowl (Recipe from Eat Smart cookbook)

Homemade Granola with almond milk and fruit (Recipe from my blog swapping honey for date syrup)

Bircher muesli

Sourdough with coconut spread and strawberry jam


Falafel salad

Vegan cheese sourdough sandwich with cucumber

Pitta, carrot and hummus

Roll with jackfruit ‘tuna’ mayonnaise

Tofu, spinach and tomato wrap

Avocado and tomato on rye bread

Avocado and vegan cheese on rye bread


Mushroom miso hotpot (Recipe from Eat Smart cookbook)

Vegan Chilli with avocado, tomato and plain soya yogurt (Recipe from my blog)

Vegan mac ‘n’ cheese (Recipe from The Happy Pear cookbook)

Baked potatoes with jackfruit ‘tuna’ salad (Recipe from The Happy Pear cookbook)

Tofu burger, Levi Roots Reggae Reggae Original Caribbean BBQ sauce in ciabatta roll with salad and sweet potato fries

Pesto and red onion tart and salad (Recipe from Eat Smart)

Vegan Fish and Chips with mushy peas made from vegan spread

Snacks / Desserts

Vegan carrot cake (Recipe from Eat Smart cookbook)

Papaya and lime

Chocolate chia pudding (Recipe from Eat Smart cookbook)

Vegan red wine

Vegan digestive biscuits

Vegan chocolate

Vegan “mylk” to have in tea


Apple and nut butter

Vegan millionaire’s shortbread

Green tea

Some Products I Used

Rude Health Almond Milk

Rude Health Coconut Drink

Rebel Kitchen Mylk

Koko Dairy Free Spread

Gosh! Chickpea, Courgette Moroccan Spiced Bakes

Ocado Free From Cheddar Style Cheese Alternative

Biona Organic Young Jackfruit

Taifun Organic Tofu Spelt & Sunflower Cutlets

VBites Making Waves Gourmet Fish Style Steak

Doves Farm Organic Digestives

Taifun Organic Firm Tofu With Basil

Proudly Vegan Merlot

Lagunilla Tempranillo Rioja

Lazy Day Free From Millionaire’s Shortbread

Seed & Bean Organic Mint 72% Chocolate 

We Are Tea Sencha Teabag

Deliciously Ella Bircher Muesli


What do you think of plant-based food? Do you eat much of it? Let me know your thoughts and things you love to eat in the comments!


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